Hand Polished 12" Double-handle Cast Iron Skillet - X002

Ultra-Smooth Cooking Surface
Hand-polishing removes the rough sand-cast texture found in most modern cast iron, resulting in a silky-smooth surface that offers naturally nonstick performance over time.

Superior Heat Retention and Distribution
Cast iron excels at holding and evenly distributing heat, and the high-quality craftsmanship ensures consistent results for searing, frying, baking, and more.

Built to Last for Generations
Hand-polished cast iron skillets are not only durable but also heirloom-quality pieces, often outlasting non-stick or aluminum cookware by decades.

Naturally Non-Toxic and Chemical-Free
Unlike synthetic non-stick coatings, these skillets rely on seasoning and craftsmanship, offering a clean cooking surface free from potentially harmful chemicals.

Handcrafted Quality with Heritage Appeal
Each skillet is individually hand-finished, giving it a unique character and linking it to traditional cookware craftsmanship, ideal for those who value authenticity.

Did you know...
Early cast iron pans from the 1800s were all hand-polished. The rough texture common today only became standard with mass production methods in the mid-20th century.

A well-seasoned, hand-polished cast iron skillet can develop a finish so smooth and slick, some cooks compare it to Teflon—but without the chemicals.

Hand-polishing a cast iron skillet can take hours grinding and buffing just one pan to perfection!

The smoother the cast iron surface, the easier it is to clean. Food sticks less to polished skillets, and many users just wipe them out with a paper towel after cooking.

Hand-polished skillets can actually improve with age? Over years of use and seasoning, the surface becomes darker, slicker, and more naturally non-stick.

N/A

Q: What’s the difference between hand-polished and regular cast iron skillets?
A: Hand-polished skillets have a smooth, glass-like cooking surface achieved by grinding and buffing the raw cast iron. This reduces sticking and makes them easier to clean compared to the rough texture of factory-finished pans.

Q: Do hand-polished cast iron skillets still need to be seasoned?A: Yes! Polishing improves the surface, but seasoning is still essential to create a natural nonstick layer and protect the skillet from rust.

Q: Are hand-polished skillets harder to care for than regular cast iron?
A: Not at all—actually, they’re often easier! The smooth surface helps prevent food from sticking and makes cleanup simpler, especially as the seasoning builds up over time.

Q: Can I use metal utensils with a polished cast iron skillet?
A: Yes! Cast iron is incredibly durable, and while metal utensils won’t damage the pan, it’s still good practice to avoid harsh scraping to preserve your seasoning.

Q: Is it worth paying more for a hand-polished skillet?A: If you value smoother cooking, easier cleanup, and heirloom quality, absolutely. It’s an investment in performance and longevity, often handed down through generations.